We get it, you didn't want to stand in line under the hot sun and lug a five-pound cookbook around all day, but you still want a piece of the South Beach Wine and Food Festival.
Not only do these signed cookbooks contain some killer recipes, they have been touched by the dicing, sautéing, braising hands of greatness.
autographed first edition
signed by Edward Lee
first edition, signed by Kathy Wakile
Signed by Chef Morimoto in English and Japanese.