Browse Books: Travel / Special Interest / Culinary

Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover)
By François-Régis Gaudry
$60.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) By Jason Frye Cover Image
Moon North Carolina: With Great Smoky Mountains National Park: Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ (Travel Guide) (Paperback)
By Jason Frye
$23.99
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Lonely Planet Gourmet Trails of Europe 1 (Lonely Planet Food) By Lonely Planet Food Cover Image
Lonely Planet Gourmet Trails of Europe 1 (Lonely Planet Food) (Hardcover)
By Lonely Planet Food
$22.00
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The Complete Vanlife Book: Culture, Vehicles, People, Places By Calum Creasey, Lauren Smith Cover Image
The Complete Vanlife Book: Culture, Vehicles, People, Places (Hardcover)
By Calum Creasey, Lauren Smith
$30.00
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Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition By Zagat (Created by), Danny Meyer (Foreword by) Cover Image
Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition (Paperback)
By Zagat (Created by), Danny Meyer (Foreword by)
$17.95
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Drink Like a Local: Miami: The Insider's Guide to South Beach and the Magic City By Gabriel Urrutia Cover Image
Drink Like a Local: Miami: The Insider's Guide to South Beach and the Magic City (Paperback)
By Gabriel Urrutia
$16.95
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Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies By Veronica Fil Cover Image
Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies (Paperback)
By Veronica Fil
$29.99
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The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch By Charlie Berens Cover Image
The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover)
By Charlie Berens
$26.99
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
$27.95
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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