Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
By Corban Addison, John Grisham (Foreword by)
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard By Tamar Haspel Cover Image
$26.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
$26.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats By Daniel Stone Cover Image
$17.00
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