Browse Books: Cooking / Individual Chefs & Restaurants

Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays (Hardcover) By Tina Nordström, Charlie Drevstam (By (photographer)) $19.99 Email or call for price.	Roland G. Henin: 50 Years of Mentoring Great American Chefs (Hardcover) By Susan Crowther, Thomas Keller (Foreword by), Raimund Hofmeister (Afterword by) $27.99 Email or call for price.	Moorish: Vibrant recipes from the Mediterranean (Hardcover) By Ben Tish $36.00 Email or call for price.
Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors (Hardcover) By Ryan Angulo, Doug Crowell $35.00 Email or call for price.	A Parisian Bistro: La Fontaine de Mars in 50 Recipes (Paperback) By Cécile Maslakian (Text by), Robert De Niro (Foreword by), Delphine Constantini (By (photographer)) $35.00 Email or call for price.	Le Manoir aux Quat'Saisons (Hardcover) By Raymond Blanc $75.00 Email or call for price.
At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration (Hardcover) By Michael Chiarello, Karl Petzke (Photographs by) $40.00 Email or call for price.	Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia (Hardcover) By Gino D'Acampo $26.99 Email or call for price.	The French Revolution: 140 Classic Recipes made Fresh & Simple (Hardcover) By Michel Roux Jr. $36.99 Email or call for price.
Kitchen Con: Writing on the Restaurant Racket (Paperback) By Trevor White $12.95 Email or call for price.	Dining Out in Boston: A Culinary History (Paperback) By James C. O'Connell $27.95 Email or call for price.	Lark: Cooking Wild in the Northwest (Paperback) By John Sundstrom $29.95 Email or call for price.