Browse Books: Cooking / Individual Chefs & Restaurants

The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking) (Hardcover) By Linda Ly, Will Taylor (By (photographer)) $26.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (Hardcover) By Ree Drummond $32.50 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover) By Mason Hereford, JJ Goode (With) $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Essentials of Classic Italian Cooking: A Cookbook (Hardcover) By Marcella Hazan $35.00 Email or call for price.	Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover) By Ken Forkish $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Win Son Presents a Taiwanese American Cookbook (Hardcover) By Josh Ku, Trigg Brown, Cathy Erway $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Vegetable Revelations: Inspiration for Produce-Forward Cooking (Hardcover) By Steven Satterfield $50.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover) By Giulia Scarpaleggia $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days