Browse Books: Cooking / Beverages

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World (Hardcover) By Sean Muldoon, Jack McGarry, Ben Schaffer $27.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	A History of the World in 6 Glasses (Paperback) By Tom Standage $18.00 Here in Miami	The World Atlas of Wine 8th Edition (Hardcover) By Hugh Johnson, Jancis Robinson $65.00 Here in Miami
24-Hour Wine Expert (Hardcover) By Jancis Robinson $12.95 Here in Miami	How to Make Coffee: The Science Behind the Bean (Hardcover) By Lani Kingston $18.95 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations (Hardcover) By Warren Bobrow $22.99 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose (Board book) By Richard Betts, Crystal English Sacca, Wendy MacNaughton $22.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Old Man Drinks: Recipes, Advice, and Barstool Wisdom (Hardcover) By Robert Schnakenberg, Michael E. Reali (Photographs by) $14.99 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Dry: Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal, Refreshing, Alcohol-Free (Hardcover) By Clare Liardet $14.95 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Sip: 100 gin cocktails with just three ingredients (Hardcover) By Sipsmith $19.99 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Shrubs: An Old-Fashioned Drink for Modern Times (Hardcover) By Michael Dietsch, Paul Clarke (Foreword by) $24.95 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	The Essential Cocktail: The Art of Mixing Perfect Drinks (Hardcover) By Dale DeGroff $35.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)

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