Browse Books: Cooking / Specific Ingredients / Dairy

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] Cover Image
$24.99
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Cover Image
$27.95
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Jeni's Splendid Ice Creams at Home Cover Image
$23.95
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Van Leeuwen Artisan Ice Cream Cover Image
$34.99
NOT IN STOCK,,, but we can attempt to get it
I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers Cover Image
$19.99
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop Cover Image
By Brian Smith, Lauren Kaelin (Illustrator), Jackie Cuscuna, Lauren Kaelin (With), Lucy Schaeffer (Photographs by)
$24.95
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Butter: A Rich History Cover Image
$16.95
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude Cover Image
By Tia Keenan, Noah Fecks (Photographs by)
$35.00
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Cover Image
By Janet Fletcher, Victoria Pearson (Photographs by)
$24.95
AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Cover Image
By Mary Karlin, Ed Anderson (Photographs by), Peter Reinhart (Foreword by)
$29.99
NONE / NOT IN STOCK

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