Browse Books: Cooking / Courses & Dishes / Confectionery

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Cover Image
$8.95
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Taste of Home Handmade Food Gifts Cover Image
By Taste of Home (Editor)
$14.99
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy Makers - Step-by-Step Techniques, Tested Recipes, and Valuable Tips - Brittles, Fudges, Caramels, Truffles Mints, Marshmallows & More Cover Image
$26.99
NOT IN STOCK,,, but we can attempt to get it
Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats Cover Image
$16.99
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All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets Cover Image
By Roy Fares, Wolfgang Kleinschmidt (By (photographer)), Christian Gullette (Translated by)
$19.99
NOT IN STOCK,,, but we can attempt to get it
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) Cover Image
$19.99
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Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients Cover Image
$26.99
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Fluff: The Sticky Sweet Story of an American Icon Cover Image
$18.50
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Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home: A Baking Book Cover Image
$30.00
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Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Cover Image
$24.99
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Cover Image
$19.99
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Ready for Dessert: My Best Recipes [A Baking Book] Cover Image
$24.99
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