Browse Books: Cooking / Specific Ingredients / Seafood

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Cod: A Global History (Edible) By Elisabeth Townsend Cover Image
$19.95
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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Seagan Eating: The Lure of a Healthy, Sustainable Seafood + Vegan Diet By Amy Cramer, Lisa McComsey Cover Image
$15.00
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The Pescatarian Cookbook: The Essential Kitchen Companion By Cara Harbstreet Cover Image
$19.99
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$30.00
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Foolproof Fish: 60 Delicious Dishes to Make at Home By Libby Silbermann Cover Image
$19.99
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The Pescatarian Keto Cookbook: 100 Recipes and a 14-Day Meal Plan to Burn Fat and Boost Health By Shelby Law Ruttan Cover Image
$16.99
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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast By Becky Selengut Cover Image
$29.95
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Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion, Shown Step by Step with Over 300 Photographs By Jane Bamforth Cover Image
$14.99
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Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking By George Graham Cover Image
$40.00
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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious By Bart van Olphen Cover Image
$18.95
NOT IN STOCK, but we can attempt to get it
The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culinary heart By Emma Warren Cover Image
$35.00
NOT IN STOCK, but we can attempt to get it

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