Browse Books: Cooking / Specific Ingredients / Seafood

Nathalie Dupree's Shrimp and Grits, Revised (Hardcover) By Nathalie Dupree, Marion Sullivan $22.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea (Hardcover) By Barton Seaver $50.00 Add to Wish List NOT IN STOCK, but we can attempt to get it	Salmon, Desserts & Friends (Paperback) By Ladonna Gundersen, Ole Gundersen (Photographer) $18.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Chicamacomico Cookery, Volume Two, Facsimile Edition (Paperback) By Tom Kelchner $11.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover) By Hank Shaw $32.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $17.48 Add to Wish List NOT IN STOCK, but we can attempt to get it
Tidewater on the Half Shell: Fine Virginia Recipes (Hardcover) By The Junior League of Norfolk-Virginia Be (Compiled by) $18.95 Email or call for price.	Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook (Paperback) By Tom Kelchner $11.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table (Hardcover) By Dana Deskiewicz $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Little Book of Sushi (Paperback) By Rufus Cavendish $9.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback) By Craig Fear $24.95 Add to Wish List NOT IN STOCK, but we can attempt to get it	The Baja California Cookbook: Exploring the Good Life in Mexico (Hardcover) By David Castro Hussong, Jay Porter $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days