Browse Books: Cooking / Specific Ingredients / Seafood

Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover) By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook (Hardcover) By Northern Waters Smokehaus $34.95 Add to Wish List NOT IN STOCK, but we can attempt to get it	Vegetables Unleashed: A Cookbook (Hardcover) By José Andrés, Matt Goulding $45.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	A Little Taste of Cape Cod (Hardcover) By Annie B. Copps $12.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Le Bernardin Cookbook: Four-Star Simplicity (Hardcover) By Eric Ripert, Maguy Le Coze $50.00 Email or call for price.	Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking (Hardcover) By Jenny Shea Rawn $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Crab Cookbook (Paperback) By Whitey Schmidt $14.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Mastering the Art of Japanese Home Cooking (Hardcover) By Masaharu Morimoto $50.00 Add to Wish List NOT IN STOCK, but we can attempt to get it	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days