Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood Cover Image
$24.95
On Our Shelves Recently
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Cover Image
$24.95
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating Cover Image
$40.00
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Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift) Cover Image
$34.95
On Our Shelves Recently
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image
$35.00
WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Cover Image
$40.00
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Air Fryer Cookbook: The Ultimate Guide on Air Fryer Cooking with Everyday Recipes Cover Image
$19.99
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(This book cannot be returned.)
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] Cover Image
$30.00
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything Cover Image
$17.99
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The Seafood Shack: Food and Tales from the Scottish Highlands Cover Image
By Kirsty Scobie, Fenella Renwick, Clair Irwin (Photographs by), Charlotte Watters (Illustrator)
$35.00
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Cod: A Biography of the Fish that Changed the World Cover Image
$17.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
$16.95
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