Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook (Hardcover) By Eric Ripert $35.00 Add to Wish List PRE-ORDER NOW!	Mussels: An Homage in 50 Recipes (Hardcover) By Sergio Herman $45.00 Add to Wish List PRE-ORDER NOW!	Green Fig and Lionfish: Sustainable Caribbean Cooking (a Gourmet Foodie Gift) (Hardcover) By Allen Susser $34.95 Add to Wish List On Our Shelves Recently
Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Email or call for price.
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Hardcover) By Chris McDade $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days