Browse Books: Cooking / Methods / Professional

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List On Our Shelves Recently	Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List On Our Shelves Recently	The French Chef Handbook: La cuisine de reference (Hardcover) By Michel Maincent-Morel $125.00 Add to Wish List On Our Shelves Recently
Noma 2.0: Vegetable, Forest, Ocean (Hardcover) By René Redzepi, Mette Søberg, Junichi Takahashi $75.00 Add to Wish List PRE-ORDER NOW!	Genuine Pizza: Better Pizza at Home (Hardcover) By Michael Schwartz, Wolfgang Puck (Foreword by), Sidney Bensimon (By (photographer)), Olga Massov (Text by) $29.99 Add to Wish List On Our Shelves Recently	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Hardcover) By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Eat What You Watch: A Cookbook for Movie Lovers (Hardcover) By Andrew Rea $25.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days