Browse Books: Cooking / Courses & Dishes / Pastry

Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 Add to Wish List On Our Shelves Recently	Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 Add to Wish List PRE-ORDER NOW!	Laduree: The Sweet Recipes (Hardcover) By Philippe Andrieu $39.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Baking: The Ultimate Cookbook (Hardcover) By Robert Gonzalez, Dan Crean $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days