Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
$37.50
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
$30.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
By Leah Koenig, Julia Turshen (Introduction by)
$49.95
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook By Claudia Roden Cover Image
$50.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$19.95
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The Jewish Deli: An Illustrated Guide to the Chosen Food By Ben Nadler Cover Image
$24.95
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook By Joan Nathan, Alice Waters (Foreword by) Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$40.00
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