Browse Books: Cooking / Regional & Ethnic / International

Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) By Joris Bijdendijk, Samuel Levie Cover Image
$22.00
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The Immigrant Cookbook: Recipes that Make America Great By Leyla Moushabeck, Ricky Ricarius (Illustrator) Cover Image
By Leyla Moushabeck, Ricky Ricarius (Illustrator)
$35.00
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
By Karla Salinari, Draco Rosa (Foreword by)
$29.99
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Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies  By Janneke Philippi Cover Image
$40.00
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Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook By Devan Rajkumar Cover Image
$32.95
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The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India By Lathika George, Abraham Verghese (Foreword by) Cover Image
By Lathika George, Abraham Verghese (Foreword by)
$24.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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The Cuban Table: A Celebration of Food, Flavors, and History By Ana Sofia Pelaez, Ellen Silverman (Photographs by) Cover Image
By Ana Sofia Pelaez, Ellen Silverman (Photographs by)
$40.00
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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine: A Cookbook By Raquel Rabade Roque Cover Image
$20.00
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Everyday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX By Courtney Lapresi Cover Image
$24.95
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Priya’s Kitchen Adventures: A Cookbook for Kids By Priya Krishna Cover Image
$29.99
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Flavorama: A Guide to Unlocking the Art and Science of Flavor By Arielle Johnson, René Redzepi (Foreword by) Cover Image
By Arielle Johnson, René Redzepi (Foreword by)
$40.00
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