Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

Plant-Based India: Nourishing Recipes Rooted in Tradition By Dr. Sheil Shukla Cover Image
$30.00
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Indian-Ish: Recipes and Antics from a Modern American Family By Priya Krishna Cover Image
$28.00
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
By Vishwesh Bhatt, John Currence (Foreword by)
$37.50
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Masala: Recipes from India, the Land of Spices [A Cookbook] By Anita Jaisinghani Cover Image
$35.00
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India, The Cookbook: Cookbook By Pushpesh Pant, Andy Sewell (By (photographer)) Cover Image
By Pushpesh Pant, Andy Sewell (By (photographer))
$54.95
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul By Rohit Ghai Cover Image
$29.99
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Rambutan: Recipes from Sri Lanka By Cynthia Shanmugalingam Cover Image
$35.00
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Lanka Food: Serendipity & Spice By O Tama Carey Cover Image
$40.00
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The Indian Vegetarian Cookbook By Pushpesh Pant, Liz and Max Haarala Hamilton (By (photographer)) Cover Image
$39.95
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture By Farokh Talati Cover Image
$35.00
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste By Ruta Kahate, Ghazalle Badiozamani (Photographs by) Cover Image
By Ruta Kahate, Ghazalle Badiozamani (Photographs by)
$24.95
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The Ayurvedic Cookbook: Get Fit in Just Two Weeks By Gita Ramesh Cover Image
$14.95
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