Browse Books: Cooking / History

The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper By Helen Carroll Clarke, Phoebe Deyo Rulon Cover Image
$22.95
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This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.
Ritz & Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class By Luke Barr Cover Image
$42.49
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In a world of veganism By Jonah K Himmer Cover Image
$27.99
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Virginia Honey: A Sweet History (American Palate) By Virginia C. Johnson Cover Image
$40.99
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Barrel-Aged Stout and Selling Out Lib/E: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel, Charles Constant (Read by) Cover Image
By Josh Noel, Charles Constant (Read by)
$24.99
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Beer Lib/E: Tap Into the Art and Science of Brewing By Chris Sorensen (Read by), Charles Bamforth Cover Image
$17.99
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A Square Meal Lib/E: A Culinary History of the Great Depression By Andrew Coe, Jane Ziegelman, Susan Ericksen (Read by) Cover Image
$16.99
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The Taste of Empire Lib/E: How Britain's Quest for Food Shaped the Modern World By Lizzie Collingham, Jennifer M. Dixon (Read by) Cover Image
$20.99
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Imbibe! Updated and Revised Edition Lib/E: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by) Cover Image
By David Wondrich, Dale Degroff (Foreword by), David Colacci (Read by)
$21.99
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Ancient Brews Lib/E: Rediscovered and Re-Created By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by) Cover Image
By Patrick E. McGovern, Sam Calagione (Contribution by), Tom Perkins (Read by)
$20.49
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The Search for God and Guinness Lib/E: A Biography of the Beer That Changed the World By Stephen Mansfield, David Colacci (Read by) Cover Image
$16.99
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Eight Flavors Lib/E: The Untold Story of American Cuisine By Sarah Lohman, Sarah Lohman (Read by) Cover Image
By Sarah Lohman, Sarah Lohman (Read by)
$16.99
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