Browse Books: Cooking / History

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
$24.95
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The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
$35.00
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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
$39.99
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Around the World in 80 Cocktails By Chad Parkhill Cover Image
$22.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
$24.99
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This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.
An Edible History of Humanity By Tom Standage Cover Image
$18.99
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