Browse Books: Cooking / History

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
$55.00
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The Sazerac By Tim McNally Cover Image
$19.95
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Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
$24.95
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This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
$54.95
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
$29.99
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Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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