Browse Books: Cooking / History

From Bordeaux to the Stars: The Reawakening of a Wine Legend By Jean-Michel Cazes, Jane Anson (Translator) Cover Image
By Jean-Michel Cazes, Jane Anson (Translator)
$47.50
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
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Coconut: A Global History (Edible) By Mary Newman, Constance L. Kirker Cover Image
$19.95
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In Search of Tea: Discovery and Knowledge By François-Xavier Delmas Cover Image
$27.00
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Cookbook Book By Florian Böhm, Annahita Kamali, Colman Andrews (Contributions by) Cover Image
By Florian Böhm, Annahita Kamali, Colman Andrews (Contributions by)
$59.95
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook By Joan Nathan, Alice Waters (Foreword by) Cover Image
By Joan Nathan, Alice Waters (Foreword by)
$40.00
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Cuba: The Legend of Rum By Jared McDaniel Brown, Anistatia Renard Miller, Dave Broom (Contribution by) Cover Image
$26.34
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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