Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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Salt: A World History Cover Image
$19.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) Cover Image
$18.95
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Oranges Cover Image
$15.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
*PRE-ORDER* SEE PUBLISHING DATE BELOW UNDER "PRODUCT DETAILS"
America: The Cookbook Cover Image
$49.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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