Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
$40.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
$27.00
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
By Steven Heller, Jim Heimann (Editor)
$70.00
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