Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
$60.00
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How to French Country: Color and design inspiration from southwest France By Sara Silm Cover Image
$45.00
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
$37.50
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$17.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Septime, La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image
$59.95
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Laduree: The Sweet Recipes By Philippe Andrieu Cover Image
$39.95
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook By Gabriel Kreuther, Michael Ruhlman, Evan Sung (By (photographer)), Jean-Georges Vongerichten (Foreword by) Cover Image
By Gabriel Kreuther, Michael Ruhlman, Evan Sung (By (photographer)), Jean-Georges Vongerichten (Foreword by)
$60.00
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The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Cover Image
$125.00
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Bras, The Tastes of Aubrac: recipes and stories from the world-renowned French restaurant By Sébastien Bras, Pierre Carrey (Contributions by) Cover Image
By Sébastien Bras, Pierre Carrey (Contributions by)
$59.95
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
$60.00
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