Browse Books: Cooking / Courses & Dishes / Desserts

BAKE: My Best Ever Recipes for the Classics (Hardcover) By Paul Hollywood $40.00 Add to Wish List On Our Shelves Recently	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Add to Wish List On Our Shelves Recently	Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover) By Jessie Sheehan $28.00 Add to Wish List On Our Shelves Recently
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover) By Deb Perelman $35.00 Add to Wish List PRE-ORDER NOW!	What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 Add to Wish List PRE-ORDER NOW!	All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 Add to Wish List PRE-ORDER NOW!
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Add to Wish List On Our Shelves Recently	Delectable: Sweet & Savory Baking (Hardcover) By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) $40.00 Add to Wish List PRE-ORDER NOW!	Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover) By Yotam Ottolenghi, Helen Goh $35.00 Add to Wish List On Our Shelves Recently
Room for Dessert (Hardcover) By Will Goldfarb, Martin Westlake (By (photographer)), Albert Adrià (Contributions by) $59.95 Email or call for price.	Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets (Paperback) By Buddy Valastro $25.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques (Hardcover) By Larousse $60.00 Add to Wish List NOT IN STOCK, but we can attempt to get it