Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On Our Shelves Recently	On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover) By Raghavan Iyer $30.00 Add to Wish List On Our Shelves Recently	Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover) By Bryant Terry $27.50 Add to Wish List On Our Shelves Recently
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover) By Lerato Umah-Shaylor $37.50 Add to Wish List On Our Shelves Recently	Lonely Planet Cuba 10 (Travel Guide) (Paperback) By Brendan Sainsbury, Carolyn McCarthy $21.99 Add to Wish List On Our Shelves Recently	The Essential Cuban Cookbook: 50 Classic Recipes (Paperback) By Patty Morrell-Ruiz $14.99 Add to Wish List On Our Shelves Recently
The Essential Cuban Cookbook: 50 Classic Recipes (Hardcover) By Patty Morrell-Ruiz $24.99 Add to Wish List On Our Shelves Recently	Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Paperback) By Taymer Mason $26.95 Add to Wish List On Our Shelves Recently	Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover) By Guillermo Pernot, Lourdes Castro, Jose Andres (Foreword by) $14.98 Add to Wish List On Our Shelves Recently
Roots: Jamaican Food & Culture (Hardcover) By Kristian Smith $35.00 Add to Wish List PRE-ORDER NOW!	Taste of Haiti (Paperback) By Mirta Yurnet-Thomas $19.95 Add to Wish List On Our Shelves Recently	Cuba: The Cookbook (Hardcover) By Madelaine Vazquez Galvez, Imogene Tondre $49.95 Add to Wish List On Our Shelves Recently