Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
$27.50
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Lonely Planet Cuba 10 (Travel Guide) By Brendan Sainsbury, Carolyn McCarthy Cover Image
$21.99
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The Essential Cuban Cookbook: 50 Classic Recipes By Patty Morrell-Ruiz Cover Image
$14.99
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Caribbean Vegan: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion By Taymer Mason Cover Image
$26.95
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Roots: Jamaican Food & Culture By Kristian Smith Cover Image
$35.00
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs By Guillermo Pernot, Lourdes Castro, Jose Andres (Foreword by) Cover Image
$14.98
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Cuba, The Cookbook By Madelaine Vazquez Galvez, Imogene Tondre Cover Image
$49.95
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On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
$30.00
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
$34.99
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A Taste of Haiti By Mirta Yurnet-Thomas Cover Image
$19.95
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A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs By Cynthia Carris Alonso, Valerie Feigen (Contribution by), José Luis Alonso (Contribution by) Cover Image
By Cynthia Carris Alonso, Valerie Feigen (Contribution by), José Luis Alonso (Contribution by)
$35.00
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