Browse Books: Cooking / Methods / Canning & Preserving

Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing Cover Image
$17.95
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Safe Handling of Foods (Food Science and Technology #98) Cover Image
By Jeffrey M. Farber (Editor), Ewen C. Todd (Editor)
$398.75
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(This book cannot be returned.)
Natural Food Colorants: Science and Technology (IFT Basic Symposium #14) Cover Image
$375.00
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(This book cannot be returned.)
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science and Technology #105) Cover Image
$375.00
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(This book cannot be returned.)
Crystallization Processes in Fats and Lipid Systems Cover Image
By Nissim Garti (Editor), Kiyotaka Sato (Editor)
$437.50
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(This book cannot be returned.)
Control of Foodborne Microorganisms (Food Science and Technology #114) Cover Image
By Vijay K. Juneja (Editor), John N. Sofos (Editor)
$437.50
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(This book cannot be returned.)
Transport Properties of Foods (Food Science and Technology #111) Cover Image
$393.75
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(This book cannot be returned.)
Extraction Optimization in Food Engineering (Food Science and Technology #128) Cover Image
By Constantina Tzia (Editor), George Liadakis (Editor)
$375.00
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(This book cannot be returned.)
Handbook of Dough Fermentations (Food Science and Technology Series) Cover Image
By Karel Kulp (Editor), Klaus Lorenz (Editor)
$393.75
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(This book cannot be returned.)
Handbook of Vegetable Preservation and Processing Cover Image
$376.94
OUT OF PRINT; NOT IN STOCK - Original Retail Price Subject to Change
Blue Ribbon Country Canning: State Fair Award Winning Traditional & Modern Favorite Recipes Cover Image
By Diane Roupe, Erin Scott (Photographer)
$22.95
NOT IN STOCK - Original Retail Price Subject to Change
Making & Using Dried Foods Cover Image
$14.95
OUT OF PRINT; NOT IN STOCK - Original Retail Price Subject to Change

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