Browse Books: Cooking / Methods / Canning & Preserving

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image
$27.99
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The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods Cover Image
$21.99
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The Prepper's Ultimate Food-Storage Guide: Your Complete Resource to Create a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More   Cover Image
$29.95
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More Cover Image
$26.95
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Food in Jars: Preserving in Small Batches Year-Round Cover Image
$24.00
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The Ultimate Healthy Dehydrator Cookbook: 150 Recipes to Make and Cook with Dehydrated Foods Cover Image
$18.99
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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers Cover Image
$44.95
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation Cover Image
$25.00
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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) Cover Image
$21.95
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Cover Image
$29.99
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity Cover Image
$29.95
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
$26.99
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