Browse Books: Cooking / Methods / Canning & Preserving

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Complete Guide to Home Canning and Preserving (Paperback) By U S Dept of Agriculture $10.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days) (This book cannot be returned.)	WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover) By Stephanie Thurow, WECK $18.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Paperback) By Will Budiaman $19.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods (Paperback) By Drakes Press $10.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback) By Michelle Snow, Trent Snow $14.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback) By Good Books $16.99 Add to Wish List NOT IN STOCK,,, but we can attempt to get it	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback) By Teresa Marrone $24.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $22.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating (Paperback) By Shannon Stonger $22.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)