Browse Books: Cooking / Methods / Canning & Preserving

Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-To-Go Meals (Paperback) By Toby Amidor $15.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) (Paperback) By Leda Meredith $21.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods (Paperback) By Daisy Luther $15.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Woodstove Cookery: At Home on the Range (Paperback) By Jane Cooper $12.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $22.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies (Paperback) By Good Books $16.99 Add to Wish List NOT IN STOCK, but we can attempt to get it	Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year (Hardcover) By Stephanie Thurow $16.99 Email or call for price.
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes (Paperback) By Julie Languille $15.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) By Adam Danforth $39.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover) By Sandor Ellix Katz $14.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days