Browse Books: Cooking / Methods / Canning & Preserving

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover) By Brad Leone $35.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral) By Judi Kingry (Editor), Lauren Devine (Editor) $34.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback) By Stephanie Petersen $25.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Complete Guide to Home Canning and Preserving (Paperback) By U. S. Dept of Agriculture $9.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback) By Diane Devereaux -. The Canning Diva $19.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.95 Add to Wish List NOT IN STOCK, but we can attempt to get it	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback) By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr $25.00 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
The Amish Canning Cookbook (Spiral) By Georgia Varozza $14.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback) By Ball Home Canning Test Kitchen $16.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Paperback) By Christopher Shockey, Kirsten K. Shockey, Ben Watson (Foreword by) $29.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days