Browse Books: Cooking / Methods / Canning & Preserving

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback) By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) $24.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness (Paperback) By Angela Paskett $17.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback) By Sandor Ellix Katz, Sally Fallon Morell (Foreword by) $29.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback) By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) $24.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment (Paperback) By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr $25.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Hardcover) By Jessica Koslow $35.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Paperback) By Andrea Chesman $19.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Salumi: The Craft of Italian Dry Curing (Hardcover) By Michael Ruhlman, Brian Polcyn $39.95 Add to Wish List NOT IN STOCK,,, but we can attempt to get it