Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (With) Cover Image
$30.00
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From WHITE to BLACK: One Life Between Two Worlds By Iris Duplantier Rideau Cover Image
$35.00
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Lagniappe Leftovers By Susanne Duplantis Cover Image
$14.95
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Kevin Belton's New Orleans Celebrations By Kevin Belton, Rhonda Findley (With) Cover Image
$24.99
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Southern and Smoked: Cajun Cooking Through the Seasons By Jarred I. Zeringue Cover Image
$35.00
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans By Marcelle Bienvenu (Editor), Judy Walker (Editor) Cover Image
By Marcelle Bienvenu (Editor), Judy Walker (Editor)
$30.00
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy By Ryan Boudreaux Cover Image
$15.99
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Cajun Delectables: *Cajun Delectables* is a cookbook with 100 easy-to-prepare, tasty Cajun recipes woven through 200 pages of the colorfu By Maggy Lynas Graham (Editor), L. D. Sledge Cover Image
$19.95
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New Orleans Cookbook By Lena Richard, Lena Richard (Preface by), Gwen Bristow (Introduction by) Cover Image
By Lena Richard, Lena Richard (Preface by), Gwen Bristow (Introduction by)
$23.00
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Kevin Belton's New Orleans Kitchen By Kevin Belton, Rhonda Findley (With), Eugenia Uhl (Photographer) Cover Image
By Kevin Belton, Rhonda Findley (With), Eugenia Uhl (Photographer)
$24.99
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Chasing the Gator: Isaac Toups and the New Cajun Cooking By Emeril Lagasse (Foreword by), Isaac Toups, Jennifer V. Cole Cover Image
$35.00
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans By Gwen McKee Cover Image
$9.95
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