Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image
By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) Cover Image
$40.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image
$35.00
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Cover Image
$35.00
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Mother Grains: Recipes for the Grain Revolution Cover Image
$40.00
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book Cover Image
$29.99
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
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Sweet: Desserts from London's Ottolenghi [A Baking Book] Cover Image
$35.00
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