Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats (Hardcover) By Karen L. Schnitzspahn, Margaret Thomas Buchholz (Foreword by) $35.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	The Landis Valley Cookbook: Pennsylvania German Foods & Traditions (Spiral) By Landis Valley Associates $24.95 Email or call for price.	The New Chesapeake Kitchen (Hardcover) By John Shields, David W. Harp (Photographer) $26.95 Email or call for price.
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) (Paperback) By Laura Winter Falk $19.99 Email or call for price.	A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (Hardcover) By Denise Clemons $33.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	Family Heirloom Recipes from the Illinois State Fair (Paperback) By Catherine Lambrecht (Editor) $36.50 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
Fixin' to Eat: Southern Cooking for the Southern at Heart (Paperback) By Katie Moseman $14.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca (Hardcover) By Barbara Scott-Goodman, Jennifer May (Photographs by) $14.98 Email or call for price.	From Amish and Mennonite Kitchens (Paperback) By Phyllis Good $15.95 Email or call for price.
Brooklyn Rustic: Simple Food for Sophisticated Palates (Hardcover) By Bryan Calvert $30.00 Email or call for price.	Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] (Hardcover) By John Stage, Nancy Radke, James Scherzi (Photographs by) $28.99 Email or call for price.	The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City (Hardcover) By Tracey Ceurvels $24.99 Email or call for price.