Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

The Authentic Caribbean Flavors Cookbook (Paperback) By Joey Macy $45.98 Email or call for price.	How to eat a Buffalo: Recipes Inspired by Our City's Great Iconic Foods (Paperback) By Mark Donnelly $24.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] (Hardcover) By Cathal Armstrong, David Hagedorn $35.00 Email or call for price.
Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate) (Paperback) By Gregory Priebe, Nicole Priebe, Aaron Joseph (Foreword by) $23.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Classic Restaurants of Chapel Hill and Orange County (American Palate) (Hardcover) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) $40.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Canning Mastery: My Complete guide to Water Bath and Pressure Canning. Delicious Recipes and Tips for canning safely (Paperback) By Linda C. Johnson $46.24 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (Paperback) By William Woys Weaver $26.50 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Baptist Ladies' Cook Book: Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill. (Cooking in America) (Paperback) By Baptist Ladies' Aid Society (Compiled by) $13.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days	Autentyczny Karaibskie Smaki KsiĄŻka Kucharska (Paperback) By Zuzanna Serafin $46.98 Email or call for price.
Ketogenic Diet: The Step by Step Guide for Beginners: Optimal Path to Effective Weight Loss: The Step by Step Guide for Beginners: (Hardcover) By Jamie Ken Moore $27.68 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	Culinary History of the Finger Lakes: From the Three Sisters to Riesling (Hardcover) By Laura Winter Falk $33.99 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.	As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (Hardcover) By William Woys Weaver $34.95 Add to Wish List Available to SHIP now; STORE PICKUP in 7-10 days