Browse Books: Cooking / Regional & Ethnic / American

Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 Add to Wish List On Our Shelves Recently	Dinner: Changing the Game: A Cookbook (Hardcover) By Melissa Clark, Eric Wolfinger (Photographs by) $35.00 Add to Wish List On Our Shelves Recently	Guga: Breaking the Barbecue Rules (Hardcover) By Gustavo Tosta $32.00 Add to Wish List PRE-ORDER NOW!
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Hardcover) By Diane Spivey $39.95 Add to Wish List On Our Shelves Recently	Notes from a Young Black Chef: A Memoir (Hardcover) By Kwame Onwuachi, Joshua David Stein $26.00 Email or call for price.	Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic (Hardcover) By Robert McCloskey $14.00 Add to Wish List PRE-ORDER NOW!
County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns (Hardcover) By Liza Gershman $45.00 Add to Wish List On Our Shelves Recently	King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover) By Joan Nathan, Alice Waters (Foreword by) $40.00 Add to Wish List On Our Shelves Recently	America: The Cookbook (Hardcover) By Gabrielle Langholtz $49.95 Add to Wish List On Our Shelves Recently
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook (Paperback) By Rocco DiSpirito $22.99 Email or call for price.	American Food: A Not-So-Serious History (Hardcover) By Rachel Wharton, Kimberly Ellen Hall (Illustrator) $19.99 Add to Wish List On Our Shelves Recently	Cook It Up: Bold Moves for Family Foods: A Cookbook (Hardcover) By Alex Guarnaschelli, Ava Clark $30.00 Add to Wish List PRE-ORDER NOW!