Browse Books: Business & Economics / Industries / Food Industry

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$24.99
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Eating Animals By Jonathan Safran Foer Cover Image
$19.99
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$19.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$17.95
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The Sugar King of Havana: The Rise and Fall of Julio Lobo, Cuba's Last Tycoon By John Paul Rathbone Cover Image
$24.00
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company By Cameron Mitchell Cover Image
$24.95
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Hotbox: Inside Catering, the Food World's Riskiest Business By Matt Lee, Ted Lee Cover Image
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Servsafe Study Guide CPFM Exam Prep 2024-2025: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
$29.99
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon By Lynsi Snyder Cover Image
$29.99
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
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The Business Scaling Blueprint: Building a Foundation to Grow Your Brand By Tony DiSilvestro Cover Image
$20.99
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