Browse Books: Business & Economics / Industries / Food Industry

The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover) By Benjamin Lorr $27.00 Add to Wish List On Our Shelves Recently	Eating Animals (Paperback) By Jonathan Safran Foer $17.99 Add to Wish List On Our Shelves Recently	Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain $18.95 Add to Wish List On Our Shelves Recently
Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company (Hardcover) By Cameron Mitchell $24.95 Add to Wish List On Our Shelves Recently	The Sugar King of Havana: The Rise and Fall of Julio Lobo, Cuba's Last Tycoon (Paperback) By John Paul Rathbone $17.00 Add to Wish List On Our Shelves Recently	Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
The Man Who Fed the World (Paperback) By Leon Hesser $22.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback) By Elena R. Santogade $15.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Meehan's Bartender Manual (Hardcover) By Jim Meehan $40.00 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)
Franchise: The Golden Arches in Black America (Hardcover) By Marcia Chatelain $28.95 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)	A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) $53.69 Add to Wish List WE CAN ORDER THIS FOR YOU (store pickup in 5-14 days)