Browse Books: Biography & Autobiography / Culinary

Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 Here in Miami	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Here in Miami	The Fixed Stars (Hardcover) By Molly Wizenberg $25.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)
From Scratch: A Memoir of Love, Sicily, and Finding Home (Paperback) By Tembi Locke $17.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 Here in Miami	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Here in Miami
The Man Who Ate Too Much: The Life of James Beard (Hardcover) By John Birdsall $35.00 Here in Miami	Notes from a Young Black Chef: A Memoir (Paperback) By Kwame Onwuachi, Joshua David Stein $16.95 Here in Miami	Appetites: A Cookbook (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 Here in Miami
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover) By Victoria James $26.99 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)	Burn the Place: A Memoir (Hardcover) By Iliana Regan $25.00 AVAILABLE TO ORDER (Please allow 10-14 days for store pickup)