Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds (Edible Gardening For...) (Paperback)

Edible Gardening for the Midwest: Vegetables, Herbs, Fruits & Seeds (Edible Gardening For...) By Colleen Vanderlinden, Alison Beck Cover Image
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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems.

About the Author

Alison Beck is one of Canada's bestselling garden writers. She has written or co-authored more than 30 gardening guides, many of which have become bestselling, award-winning guides. They are filled with practical advice and her passion for gardening.

Product Details
ISBN: 9789768200570
ISBN-10: 976820057X
Publisher: Lone Pine International
Publication Date: March 1st, 2009
Pages: 248
Language: English
Series: Edible Gardening For...