Food Nanoscience and Nanotechnology (Food Engineering) (Hardcover)

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Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Product Details
ISBN: 9783319135953
ISBN-10: 3319135953
Publisher: Springer
Publication Date: May 29th, 2015
Pages: 300
Language: English
Series: Food Engineering