Microwave Chemistry (de Gruyter Textbook) (Paperback)

Microwave Chemistry (de Gruyter Textbook) Cover Image
By Giancarlo Cravotto (Editor), Diego Carnaroglio (Editor), Pedro Cintas (Contribution by)
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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

About the Author

Giancarlo Cravotto, University of Turin, Italy Diego Carnaroglio, Milestone Srl, Italy

Product Details
ISBN: 9783110479928
ISBN-10: 3110479923
Publisher: de Gruyter
Publication Date: September 25th, 2017
Pages: 551
Language: English
Series: de Gruyter Textbook