Can You Eat Your Favorite Foods And Watch Your Fat Burn?
Learn how a simple dietary change can help you lose weight, boost your immune system and achieve your best form.
The popularity of intermittent fasting is gaining momentum in the market today when people get tired of numerous diets that may seem easy to make at first glance, but usually don't work well in the long run.
This book is designed to provide you with an effective alternative solution to your weight problem. This book will continue to educate you on the basics of intermittent fasting and how it turns out to be the coolest, fastest, and easiest way to lose weight while building lean muscle for men and women. This book will give you all there is to know about Intermittent Fasting (IF). Moreover, you will also learn how to perform the 16/8 IF diet properly to achieve your best form and healthiest status.
Fasting is known to cause rapid weight loss, but also a host of other benefits such as reduced risk of heart disease and improved brain function - it's no wonder that most religions use fasting as a way of cleansing the body and strengthening spiritual discipline
In "Intermittent Fasting 16/8", you will discover:
- Introduction to Intermittent Fasting
- Step-By-Step guide to Intermittent Fasting 16/8
- Tips and hacks to success of Intermittent Fasting 16/8
- How to get motivated
- How to choose foods
- 14 days Intermittent Fasting recipes
- And much, much more
It gives you helpful techniques about how to go about doing the fast. It also gives you practical tips about what to do before and after going on a dry fast. It helps you appreciate that doing the right pre-fast and post-fast things is critical to making a successful dry fast.
If you want to eat the same foods you've always enjoyed, permanently lose some extra weight and wear dresses you always want to wear, then you'll love this guide to intermittent fasting.
Intermittent Fasting is an approach that GUARANTEES weight loss. Still skeptical? Just try it and see
The way to your dream body starts here and now.