There is no better trick to get children eating more healthily than letting them take the reins in the kitchen. Teach young people to engage with healthy food and sustainability with this fun cookbook.
This sequel to Cool Kids Cook emphasizes how to teach children to cook in the most environmentally sound and sustainable way. With over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly, and a few fun crafting projects, this will be a book to really engage the next generation of foodies in a positive way. Including recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids.
About the Author
Jenny Chandler teaches regularly in London and Bath, UK. She has made television appearances for BBC, ITV and Carlton Food Network. She is the author of The Food of Northern Spain, The Real Taste of Spain, Pulse, and Cool Kids Cook.