This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.
The Easy how-to guide for your Z Grills Wood Pellet Grill and Smoker, use this complete guide to smoke all types of meat, seafood, veggies.
An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke and grill a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey and vegetable recipes such as:
Pork chops with grilled mango pineapple salsa
Hickory smoked ham hocks
Texas-style lamb shoulder chops
Irish stout braised corned beef in with cabbage
Turkey meatloaf with green chilies
Fennel & sweet pepper stuffed smoked trout
Grilled broccoli with lime butter
Frog legs with creole dipping sauce
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.