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Would you like to make your pizza at home but don't know where to start? Have you tried recipes repeatedly, but the results you got didn't live up to your expectations? Maybe you're also an aspiring pizza maker who wants to find out what's behind the mysterious world of pizza, looking for details from theory to practice?
If you answered yes to any of these questions, this book is definitely for you
This book will take you through the incredible world of pizza - fingers crossed
The role and the right choice of the five ingredients that make up the dough;
How to create a professional dough with well made execution and timing procedures
A step-by-step guide to create, roll out and put toppings on an Italian pizza;
How to handle wood-fired cooking;
The complete process for baking pizza, pan pizza, Genovese focaccia, and other baked goods;
I put all my professional recipes into practice, both in the pizzeria and at home, with excellent results.
...and much more
It was developed according to the time order needed to create a pizza; thanks to this feature, you'll be able to put into practice what you've learned steadily and gradually.
By the end of the reading, you will be able to make a professional pizza at home. This book will direct you on all the technical differences to adopt, avoiding the common mistakes.
This book will reveal the real secret which is that there is no perfect recipe for creating a noteworthy Italian pizza. However, this book will provide tips, and experiences that, gathered together in the right way and with the proper awareness, will help you create a product that you and others will love.
What are you waiting for? Let's put a finger in the pie and Scroll-up this page Start Today to make amazing Pizzas