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Sous vide is a cooking technique that used to be reserved only for pros. Today, with sous vide cooking machines becoming available to everyone, you too can make fabulous sous vide recipes.
So what is sous vide cooking?
It comes down to temperature. Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques
Written for every cook from novice to expert, you're sure to discover your new favorite dish.
This cookbook contains something for everyone like:
- Delicious Main Course Recipes
- How to choose the best temperatures
- Mouthwatering Side Dish Recipes
- Aromatic meat dishes for the meat lovers
- Easy and mouthwatering fish dishes
- Tips for the best desserts you can imagine
- And so much more
Sounds a bit overwhelming? Once you learn the basics and get the machine, you will see that Sous vide cooking is actually super easy.
And it's super delicious, every time.
Now you can really impress your friends
BUY THIS AMAZING COOKBOOK NOW AND LET YOUR CUSTOMERS DISCOVER HOW TO COOK LIKE A PRO CHEF