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Now back in stock A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.
About the Author
Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best, and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.