The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes (Paperback)

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes By Rena Salaman, Jan Cutler Cover Image
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Description


With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.


Product Details
ISBN: 9781780192833
ISBN-10: 1780192835
Publisher: Southwater Publishing
Publication Date: November 7th, 2013
Pages: 256
Language: English