Miami Cooks: Recipes from the City's Favorite Restaurants (Hardcover)

Miami Cooks: Recipes from the City's Favorite Restaurants Cover Image
By Sara Liss, Adeena Sussman (Foreword by)
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When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Product Details
ISBN: 9781773271217
ISBN-10: 1773271210
Publisher: Figure 1 Publishing
Publication Date: September 29th, 2020
Pages: 184
Language: English