The Spicy Cookbook: From the Green Sichuan Peppercorn to the Habanero, Over 100 Spicy Recipes from Around the Globe (Hardcover)

The Spicy Cookbook: From the Green Sichuan Peppercorn to the Habanero, Over 100 Spicy Recipes from Around the Globe By Editors of Cider Mill Press Cover Image
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Description


Spice things up in the kitchen, and set your tastebuds ablaze with delight with The Spicy Cookbook!

For many, food can’t get hot enough. The Spicy Cookbook is a cookbook destined for these fiery fanatics, focusing on the chiles and spices that set the tastebuds ablaze with delight. With over 100 recipes featuring blistering favorites such as Szechuan-style beef, Korean’s beloved bulgogi, and Nashville’s famed hot chicken, these recipes are certain to get you thinking about cooking in an entirely new way. As the world’s best chefs know, it pays to be willing to be bold when the time comes to raise the temperature. The Spicy Cookbook teaches you how to do just that, supplying exhilarating flavors that will affect your entire approach in the kitchen.

About the Author


The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.


Product Details
ISBN: 9781646431779
ISBN-10: 1646431774
Publisher: Cider Mill Press
Publication Date: October 10th, 2023
Pages: 240
Language: English