One-Pot Cooking for Two: Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More (Paperback)

One-Pot Cooking for Two: Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More By Linda Kurniadi Cover Image
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One pot, two plates—dining made easy.

It's time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty recipes that only need a single pot to cook—and two dishes to serve.

From Mediterranean Breakfast Pitas to Broccoli Cheddar Soup and Garlic-Lime Fish Tacos to Sheet Pan Steakhouse Dinner, discover tons of delicious one-pot dishes, each featuring informative labels and tips that make picking the right meal and customizing it to your needs a breeze. One-Pot Cooking for Two is also filled with simple and effective tips for minimizing food waste, as well as guides to shopping, meal planning, and cooking for just the two (or one) of you.

One-Pot Cooking for Two includes:
  • One-pot meals—Serve up savory and sumptuous foods that you can fix in a single skillet, saucepan, Dutch oven, slow cooker, or electric pressure cooker.
  • Cooking for two—"What's for dinner?" is finally answered forever thanks to One Pot Cooking for Two's flavorful assortment of 100 meals and snacks.
  • Great tastes, everyday ingredients—Learn how to make all sorts of exciting and tempting dishes with ingredients that can be found at your local grocery store.

When it comes to cooking for two, there's no better option than these scrumptious one-pot plates.

About the Author

LINDA KURNIADI is a recipe developer, food photographer, and blogger behind Simply Healthyish Recipes. Her recipes have been featured on Better Homes and Gardens, Country Living Magazine, Taste of Home Magazine, the Feed Feed, and other national publications. She lives in San Francisco, California.

Praise For…

"Linda nailed it: her recipes are fast, easy, and healthy, with enough variety to keep things interesting for you and your +1. The substitution suggestions are helpful and her do-ahead prep hacks let you get ahead of the game when you have an hour or two to plan and prep over the weekends."—Heidi Gibson, Author of Grilled Cheese Kitchen and Muffins & Biscuits

"Complete cookbook for easy preparation and simple cooking methods with good dishes. Love the cooking tips and prep hack section."—Yogi Hioe Wiryawan, Chef at Sonoma Restaurant

"I love One-Pot Cooking for Two! The pictures of the food are gorgeous, and the recipes are perfect for my family! We have a 4-year-old son so if I double the recipe it's the right amount for us to eat and then have leftovers for the next day. The shopping and prep tips are incredibly helpful, and I love that there are swaps for the recipes as well. Linda has given us unique and flavorful dishes that are easy and fun to make on your own or with your significant other!"—Michele Narsinghani of

"Love it! This book has saved me from all the hassle in the kitchen. Dinner preparation can be intimidating; however, this book helps make dinner prep more fun and enjoyable. Each recipe is easy to follow and does not require lots of ingredients, and if you're not into canned products like me, you should get this book. I've tried several recipes and love every bite of it. Best of all, it works for two and you can make extra if you have guests or need something for a crowd."—Patrisia Lesmana "Chief of The Kitchen" at Rumah Rempah Noni (House of Spices)

Product Details
ISBN: 9781641528085
ISBN-10: 1641528087
Publisher: Rockridge Press
Publication Date: October 29th, 2019
Pages: 172
Language: English